Stir-fry Ginger Onion Beef with Oyster Sauce |
A bottle of oyster sauce is one of the ingredients that can't be missed out in our kitchen as it go very well with a lot of stir-fry dishes.
Ingredients
- 130g of Beef (Cut to thin slices)
- 1 Big Yellow Onion (Cut into slices) (Note:I use red onion as I am running out of yellow onion)
- 3 stalks of Green Onion (Cut into approx 5 cm in length)
- 6 thin slices of Peeled Ginger
- 2 tablespoon of Oyster Sauce
- 1 tablespoon of Light Soya Sauce
- 2 tablespoon of Olive Oil
- Add Olive Oil in hot pan
- Add Ginger and fry until fragrant (approx 1 minute)
- Add Onion and fry until translucent (approx 2 minute)
- Add Beef and fry for approx 2 minutes
- Add Oyster Sauce and Light Soya Sauce and stir-fry to mix well
- Add Green Onions and fry for approx 2 minutes
Good to go with Rice and a bowl of Chinese Soup and 2 to 3 more Chinese dishes.
1 comments:
Hi shan
Thanks for this recipe,i made this today and turn into perfectly that what i wanted,my baby love it ..thanks ^_^
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