Prawns Spaghetti in Tomato Paste

Prawns Spaghetti in Tomato Paste

Ingredients (Serve 2 Pax)

1. 2 Serving of Spaghetti
2. Olive Oil (quantity as suggested below)
3. Chopped Garlic (quantity as suggested below)
4. 10 Medium /Large Prawns (Deveined and deshelled)
5. 10 Cherry Tomatoes (Cut into half)
6. 3 tablespoon of Tomato Paste
7. Parsley (eg. Brand Masterfood)
8. Sea Salt

Preparation - Prawns

1. Sprinkle Salts onto Prawns and marinate for approx 5 minutes

Steps - Pasta

1. Boil Pasta in boiling Water with 2 tablespoon of Olive Oil and Salt (approx 7 to 11 minutes for al-dente, follow the instruction on package)
2. Drain the pasta and rinse with cold water to stop the cooking process

Steps - Prawns

1. Add 1 tablespoon of Olive Oil in hot pan
2. Add 1/2 tablespoon of Garlic and fry until fragrant (approx 1 minute)
3. Add Prawns and stir-fry until 90% cooked (approx 3 minutes)
4. Scoop out Prawns on plate for later use.

Steps - Main

1. Add 3 tablespoons of Olive Oil in hot pan
2. Add 3 tablespoon of Garlic and fry until fragrant (before it turns brown, approx 2 minutes)
3. Add Tomates and stir-fry for approx 1 minutes
4. Add Pasta and stir to mix well with Garlic and Olive Oil (approx 2 minutes)
5. Add Tomato Paste and stir to mix well
6. Sprinkle Salts and stir to mix well
7. Add Prawns and stir to mix well until prawns are cooked
8. Sprinkle Parsley

Serve while Hot!

Good to serve as a Main Course in an intimate event. It can also be serve go with a Side.