About Me

I love to cook and more importantly, I like to improve the way I cook certain dishes. As such, this blog is borne out of a desire for a simple and organized way to manage the different variations of the dish that I tried. I will be posting recipes, pictures and comments on what works for me and what don’t. Hopefully, you will enjoy your time here, and do remember to give your feedback! Cooking is a constant evolution, a process and definitely not an end result!

Stir-fry Mixed Mushroom with Tempura Sauce

by Shan's Recipes | Recipe's Categories: |
Stir-fry Mixed Mushroom with Tempura Sauce
Ingredients
  1. 200g of Fresh Giant Oyster Mushroom (Remove the roots and Cut into small slices)
  2. 160g of Fresh Shimeji Mushroom (Remove the roots and cut into individual stalks)
  3. 1 tablespoon of Chopped Garlic
  4. 3 tablespoon of Tempura Sauce
  5. 1/2 teaspoon of Coarse Black Pepper
  6. 1/2 tablespoon of Light Soya Sauce
  7. 1 tablespoon of Cooking Oil
 
Steps
  1. Add Oil into hot pan
  2. Add Garlic and stir-fry until fragrant (approx 1 minutes)
  3. Add all mushroom and stir-fry (approx 2 minutes)
  4. Sprinkle Black Pepper and stir-fry for 1 minute
  5. Add Tempura Sauce and st-fry to mix well. (approx 2 minutes)
  6. Turn to medium heat and cover pan to simmer for approx 3 minutes
Serve while Hot!

Good to go with a bowl of rice, 2 to 3 more Chinese Dishes with a bowl of Soup.

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