About Me

I love to cook and more importantly, I like to improve the way I cook certain dishes. As such, this blog is borne out of a desire for a simple and organized way to manage the different variations of the dish that I tried. I will be posting recipes, pictures and comments on what works for me and what don’t. Hopefully, you will enjoy your time here, and do remember to give your feedback! Cooking is a constant evolution, a process and definitely not an end result!

Deep Fry Breaded Prawns (Using Ritz Crackers)

by Shan's Recipes | Recipe's Categories: , |
Deep Fry Breaded Prawns (Using Ritz Crackers)
This is an easy recipe that required just a few simple steps. It is not hard to prepare and before you know it, a plate of decent deep fry breaded prawns, that are well liked by people from all ages, is on your dining table. 

In addition, you can simply use the remaining Ritz Crackers, crushed it like they are your enemy and it will works exactly like breadcrumbs. You have just save $3 bucks to purchase pre-made bread crumbs. =)

Ingredients
  1. 250g of Tiger Prawns (deshell - keep the tail and devein)
  2. 1 egg (beaten)
  3. 40g of Ritz Crackers (crushed it into very fine bits and it will work like bread crumbs)
  4. Cooking Oil
Preparation
  1. Dry Prawns using paper towels
  2. Drip Prawns into egg and drip it into the crushed Ritz Cracker
Steps
  1. Add Oil into hot pan
  2. When Oil is hot, add prawns one at a time so that the oil temperature will not reduce suddenly
  3. When one side of the prawns turn golden brown, turn to another side
Serve while Hot!

Good to serve as a Side of a Main Course or as a Party Finger food.

Tips and Comments:
  • Only add prawns into hot pan when oil is hot, or the result of the prawns will be very oily.
  • Oil has to remain hot throughout the deep frying process if not, similarly, the result of the prawns will be very oily.

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