About Me

I love to cook and more importantly, I like to improve the way I cook certain dishes. As such, this blog is borne out of a desire for a simple and organized way to manage the different variations of the dish that I tried. I will be posting recipes, pictures and comments on what works for me and what don’t. Hopefully, you will enjoy your time here, and do remember to give your feedback! Cooking is a constant evolution, a process and definitely not an end result!

Ritz Biscuits with Tuna Spread and Cherry Tomatoes

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Ritz Biscuits with Tuna Spread and Cherry Tomatoes
A simple 2 steps recipe that is easy to prepare, and look great for a party, in a intimate event or just as an appetizer before the main course.

Ingredients (for 8 Ritz Biscuits)
  1. 8 Ritz Biscuits
  2. 4 Cherry Tomatoes (Cut into half)
  3. Tuna Spread (eg. Brand Ayam)
Steps
  1. Spread Tuna on Ritz biscuit, approx 1/3 tablespoon for each biscuit.
  2. Top it with half tomato for each biscuit
Good as a finger food in a party or as a side or starter before the main course.

 
 

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