About Me

I love to cook and more importantly, I like to improve the way I cook certain dishes. As such, this blog is borne out of a desire for a simple and organized way to manage the different variations of the dish that I tried. I will be posting recipes, pictures and comments on what works for me and what don’t. Hopefully, you will enjoy your time here, and do remember to give your feedback! Cooking is a constant evolution, a process and definitely not an end result!

Chinese Potatoes and Onions Soup

by Shan's Recipes | Recipe's Categories: |
Chinese Potatoes and Onions Soup

Ingredients
  1. 1 Chicken Bone
  2. 4 cups of Water
  3. 2 Russet Potatoes (Peeled and Cut into big chunks)
  4. 2 Yellow Onions (Peeled and Cut into Big Chunks)
Steps
  1. Boil Chicken Bone for a few minutes and drain it
  2. Put Chicken Bone into pot filled with approx 4 cups of water
  3. Add all Ingredients into pot
  4. Boil it for 30 to 45 minutes
Good to go with Rice and 2 to 3 more Chinese dishes.

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