About Me

I love to cook and more importantly, I like to improve the way I cook certain dishes. As such, this blog is borne out of a desire for a simple and organized way to manage the different variations of the dish that I tried. I will be posting recipes, pictures and comments on what works for me and what don’t. Hopefully, you will enjoy your time here, and do remember to give your feedback! Cooking is a constant evolution, a process and definitely not an end result!

Grilled Prawns with Marinade and Herbs

by Shan's Recipes | Recipe's Categories: , , |
Grilled Prawns with Marinade and Herbs
For seafood lovers, you will love this. Using lemon marinade with garlic will help to increase the appetizing flavour of this grilling recipe.

This is great to go with a plate of Pasta.

Ingredients
  1. 8 Big Grey or Tiger Prawns (Deshelled and Deveined)
  2. 5 tablespoon of Olive Oil
  3. 1 1/2 tablespoon of Mixed Herbs
  4. Half Lemon (Squeeze into Juice)
  5. 1/2 teaspoon of Salt
  6. 3/4 teaspoon of Coarse Black Pepper
  7. 1 tablespoon of Minced Garlic
Preparations
  1. Lightly rub salt on prawns
  2. Add all ingredients and marinade prawns for 30 minutes
  3. Soak Bamboo Skewers into water for at 30 minutes. This will help to prevent it from being burn during the grilling process
Steps
  1. Put Prawns into bamboo skewers. 2 to 3 prawns in each skewer depending on the length of the skewer. Do not discard the marinating sauce as during the grilling process, you can spread the remaining sauce to increase the flavour
  2. Place them on an aluminium foil or on a baking tray
  3. Put into a preheat oven, set in grill mode for approx 15 minutes. (Spread marinating sauce onto prawns every 5 minutes)
Serve while Hot!

Good to serve with a Pasta or as a Side or as a Party finger food.

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