Stir-fry Pasta Linguine with Sausage, Eggs and Prawns

Stir-fry Pasta Linguine with Sausage, Eggs and Prawns

In the pan

Sharing a different cooking style of pasta.

Ingredients (Serve 2 Pax)

1. 2 Serving of Linguine
2. Olive Oil (quantity as suggested below)
3. Chopped Garlic (quantity as suggested below)
4. 3 stalks of Green Onion (Cut into approx 5cm in length)
5. 2 Sausage (Cut into thin slices)
6. Half Carrot (Cut into thin strips)
7. 10 Medium /Large Prawns (Deveined and deshelled)
8. 1 1/2 tablespoon of Oyster Sauce
9. Light Soya Sauce (quantity as suggested below)
10. Sea Salt

Preparation - Prawns

1. Sprinkle Salts onto Prawns and marinate for approx 5 minutes

Preparation - Eggs

1. Lightly Beat Eggs into a mixing bowl with 1 tablespoon of Light Soya Sauce

Steps - Pasta

1. Boil Pasta in boiling Water with 2 tablespoon of Olive Oil and Salt (approx 7 to 11 minutes for al-dente, follow the instruction on package)
2. Drain the pasta and rinse with cold water to stop the cooking process

Steps - Eggs

1. Add 2 tablespoon of Olive Oil in hot pan
2. Add Eggs into pan
3. Flip the eggs when one side is cooked (approx 2 to 3 minutes)
4. Repeat 3 until both side is cooked.
5. Gently place eggs onto cutting board and once it has cooled down, Cut it into thin strips.

Steps - Prawns

1. Add 1 tablespoon of Olive Oil in hot pan
2. Add 1/2 tablespoon of Garlic and fry until fragrant (approx 1 minute)
3. Add Prawns and stir-fry until 90% cooked (approx 3 minutes)
4. Scoop out Prawns on plate for later use.

Steps - Main

1. Add 3 tablespoons of Olive Oil in hot pan
2. Add 3 tablespoon of Garlic and fry until fragrant (before it turns brown, approx 2 minutes)
3. Add Carrot and stir-fry for approx 1 minutes
4. Add Pasta and stir to mix well with Garlic and Olive Oil (approx 2 minutes)
5. Add Sausage and Prawns and stir-fry to mix well
6. Add Oyster Sauce and stir-fry to mix well
7. Add Green onions and stir to mix well for approx 1 minutes
8. Taste if it is of the right taste, if it is too bland, sprinkle salts

Serve while Hot!

Good as a Main Course with a bowl of Chinese Soup and 2 to 3 more Chinese dishes.