Stir-fry Prawns and Swiss Brown Mushroom with Oyster Sauce

Stir-fry Prawns and Swiss Brown Mushroom with Oyster Sauce

A bottle of oyster sauce is one of the ingredients that can't be missed out in our kitchen as it go very well with a lot of stir-fry dishes.

Introducing and sharing a dish that goes very well with rice. If you like prawns, I am quite sure that you will like this.

Ingredients

1. 10 Medium Tiger Prawns (Deshell and Devein)
2. 10 Swiss Brown Mushroom (Cut into slices)
3. 1 tablespoon of Minced Garlic
4. 2 tablespoon of Oyster Sauce
5. 1 tablespoon of Light Soya Sauce
6. 1/2 teaspoon of Black Pepper
7. 2 tablespoon of Olive Oil

Steps

1. Add Olive Oil in hot pan
2. Add Garlic and fry until fragrant
3. Add Prawns and fry for approx 3 minutes
4. Add Mushroom and stir-fry for approx 2 minutes
5. Add Oyster Sauce and stir-fry to mix well
6. Add 2 tablespoon of hot water and stir to mix well
7. Sprinkle Black Pepper on prawns and stir-fry for 1 minutes
8. Sir-fry until prawns and mushroom is cooked approx 2 to 3 minutes

Serve while Hot!

Good to go with Rice and a bowl of Chinese Soup and 2 to 3 more Chinese dishes.