Stir-fry Ginger Onion Beef with Oyster Sauce

Stir-fry Ginger Onion Beef with Oyster Sauce

A bottle of oyster sauce is one of the ingredients that can't be missed out in our kitchen as it go very well with a lot of stir-fry dishes.

Ingredients

1. 130g of Beef (Cut to thin slices)
2. 1 Big Yellow Onion (Cut into slices) (Note:I use red onion as I am running out of yellow onion)
3. 3 stalks of Green Onion (Cut into approx 5 cm in length)
4. 6 thin slices of Peeled Ginger
5. 2 tablespoon of Oyster Sauce
6. 1 tablespoon of Light Soya Sauce
7. 2 tablespoon of Olive Oil

Steps

1. Add Olive Oil in hot pan
2. Add Ginger and fry until fragrant (approx 1 minute)
3. Add Onion and fry until translucent (approx 2 minute)
4. Add Beef and fry for approx 2 minutes
5. Add Oyster Sauce and Light Soya Sauce and stir-fry to mix well
6. Add Green Onions and fry for approx 2 minutes

Serve while Hot!

Good to go with Rice and a bowl of Chinese Soup and 2 to 3 more Chinese dishes.