Grilled Bacon Strips with Garlic and Eggs

Grilled Bacon Strips with Garlic and Eggs

This dish looks simple, but to cook it, it is actually quite "tedious" as you will need to boil, pan-fry, grill and stir-fry.

I will think that this recipe will be great for a weekend breakfast.

I love bacon as the flavoured taste of bacon minimise the need to add in more seasoning to the ingredients.

This dish look exquisite but yet, it is so simple to cook.

It will definitely look great for a party, in a intimate event or just as an appetizer before the main course.

Ingredients

1. 1 Egg
2. 6 Streaky Bacon
3. 1/2 tablespoon of Chopped Garlic
4. Coarse Black Pepper
5. 1 teaspoon of Olive Oil

Preparation

1. Boil Egg for approx 5 minutes (Hard Boiled Egg)
2. Deshell Eggs and Chop it into small pieces
3. Stir-fry Garlic with Olive Oil

Steps

1. Spread Bacon on hot pan without oil. Flip after approx 1 minutes, before the side turn brown. Remove it from the pan.
2. Spread Garlic from Preparation 3 onto Bacon
3. Spread Egg from Preparation 2 onto Bacon
4. Sprinkle Black Pepper
5. Place them into Preheat Oven, Grilled Function for approx 10 minutes

Serve while hot!

Good as a finger food in a party or as a side or starter before the main course.

Tips and Comments:

• Pan-fry bacon before grilled to "force" out the bacon's taste and the bacon texture will be crispier than direct grilling.
• Do not add Oil on hot pan when pan-frying bacon as bacon contained fats strip