Stir-fry Xiao Bai Cai (Vegetables) with Garlic and Oyster Sauce

Stir-fry Xiao Bai Cai (Vegetables) with Garlic and Oyster Sauce

Another simple stir-fry vegetable for sharing

Ingredients

1. 1 Pkt of Xiao Bai Cai (Washed)
2. 1/2 Tablespoon of Chopped Garlic
3. 1/2 Tablespoon of Light Soya Sauce
4. 1/2 Tablespoon of Oyster Sauce
5. 1 Tablespoon of Water
6. 2 Tablespoon of Cooking Oil

Steps

1. Add Oil on hot pan
2. Add Garlic and stir-fry until fragrant (before it turned brown)
3. Add Xiao Bai Cai and stir-fry until 70% cooked
4. Add Oyster Sauce, Light Soya Sauce and Water and stir-fry until Xiao Bai Cai is cooked and mixed well with sauce

Serve while Hot!

Good to go with Rice, a bowl of Chinese Soup and 2 more Chinese Dishes.

Tips and Comments:

• Stir-fry vegetables on high heat so that it will cook fast and the nutrients will not reduce too much.