Chinese Potato Soup

Chinese Potato Soup

I have the craving of having a bowl of clear chinese soup for my dinner tonight. Looking all over my kitchen, I only have a few Russet Potatoes and a chicken bone in my fridge. I decided that I should just use these 2 ingredients to make a simple soup.

This recipe requires less than 10 minutes preparation and 30 minutes cooking time. It is a very simple, fast, economical, but yet, a very light and healthy soup. The natural flavour of the potatoes and chicken bone are all you need for the soup to taste good!

Ingredients (Serve 2 Pax)

1. 3 Russet Potatoes (Cut into Big Chunks)
2. 1 Chicken Bones
3. Salt (Optional, as the natural flavour is good enough if you prefer something light)

Steps

1. Boil Chicken Bone for a few minutes and drain it
2. Put Chicken Bone into pot filled with approx 4 to 5 cups of water
3. Add Potatoes into pot
4. Boil it for 30 to 45 minutes
5. Add Salt to taste

Good to go with Rice and 2 to 3 more Chinese dishes.