Baked Scallops with Cheeze, Bacon and Parsley

I bought a packet of the premium scallops with shells at SGD$8.90 per packet (7 big shells). As I am unsure how fresh is the scallops, I use a safer method to cook it. I baked them with some mozzarella cheeze and back bacon that I can find in my fridge. It is a very simple recipe, but yet, it tastes very decent and I have to say that seafood in shells definately look better in picture!

Ingredients

1. 3 Big Scallops (Thaw and Washed and dry it with paper towels)
2. Mozzarella Cheese
3. Bacon Bits
4. Parsleys (eg. Brand Masterfood)

Steps

1. Spread Mozzarella Cheese on Scallops
2. Sprinkle Bacon Bits and Parsleys

Place Scallops on a baking tray or aluminium foils and put it into a preheat oven at 220 degree celius at approx 15 to 20 minutes.

At 12 minutes, check if Scallops is cooked and adjust the timing accordingly.