Chinese Sweet Corn and Carrot Soup

Chinese Sweet Corn and Carrot Soup

Another simple chinese soup recipe for sharing...

Ingredients (Serve 2 Pax)

1. 1 Sweet Corn (Cut into Big Chunk)
2. 1 Big Carrot (Cut into Big Chunk)
3. 1 Chicken Bones or 5 pieces  of Pork Ribs
4. Salt (Optional, as the natural flavour is good enough if you prefer something light)

Steps

1. Boil Chicken Bone/ Pork Ribs for a few minutes and drain it
2. Put Chicken Bone into pot filled with approx 4 cups of water
3. Add Sweet Corn and Carrot into pot
4. Boil it for 30 to 45 minutes
5. Add Salt to taste

Good to go with Rice and 2 to 3 more Chinese dishes.