Steamed Bean Curd (Tofu) with Minced Meat and Wolfberry

Steamed Bean Curd (Tofu) with Minced Meat and Wolfberry

This is a very simple dish that required almost no skills in cooking. It is very suitable for busy professional and starters or simply if you just need another dish on the dining table.

All you have to do is to ensure that the Minced Meat is cooked and not overcooked. And the best point is that you don't need a pan, just stack it into the rick cooker or steamer and there you go, it is done after 15 minutes.

Healthy, easy to cook and taste good too! What are you waiting for? Try it now! =)

Ingredients

1. One pack of Bean Curd (Tofu)
2. 100 grammes of Minced Pork
3. Light Soya Sauce
4. Fine White Pepper
5. Wolfberry (Gou Qi Zhi) (One for each piece of beancurd)
6. 3 teaspoon of Hua Diao Jiu (Rice Wine)

Preparations

1. Add 3 teaspoons of Light Soya Sauce and 1/2 teaspoon of White Pepper into Minced Meat, mixed them together and marinate for 10 to 15 minutes
2. Slice the Bean Curd into 8 pieces
3. Place Bean Curb on a steam-proof plate with some depth (approx 2cm will be good enough) to contain the gravy
4. Add the Minced Meat on top of the Bean Curd
5. Tuck a Wolfberry into the Minced Meat
6. Spread 2 teaspoons of Light Soya Sauce & Hua Diao Jiu over the bean curds

Steps

1. Place the bean curd into a steamer for 10 to 15 minutes.

Serve while Hot.

Good to go with Rice and 2 to 3 other Chinese Dishes