Stir-fry Baby Kai Lan (Kailan) with Garlic and Oyster Sauce

Stir-fry Baby Kailan with Garlic and Oyster Sauce

A simple stir-fry vegetable recipe with Oyster Sauce. I have chosen Baby Kailan instead of Kailan as it is softer and taste better. This recipe is great especially if you need another green dish on the dining table! =)

There is another variation of Stir-fry Baby Kailan - Qing Cao with Garlic.

Ingredients

1. Baby Kailan (Washed)
2. 1 Tablespoon of Chopped Garlic
3. 1/2 Tablespoon of Oyster Sauce
4. 1 Tablespoon of Water
5. 2 Tablespoon of Cooking Oil

Steps

1. Add Oil on hot pan
2. Add Garlic and stir-fry until fragrant (before it turned brown)
3. Add Kailan and stir-fry until 70% cooked
4. Add Oyster Sauce and Water and stir-fry until Kailan is cooked and mixed well with sauce

Serve while Hot!

Good to go with Rice, a bowl of Chinese Soup and 2 more Chinese Dishes.

Tips and Comments:

• Stir-fry vegetables on high heat so that it will cook fast and the nutrients will not reduce too much.