Picks of September 2011

While I was writing this post, Pick of September 2011, I went through my September posts and realised that I have only written 10 posts this month - one recipe every three days, is it sufficient? Last month I have 26 posts, it meant I have been posting almost everyday! =)

Actually the reason why I have not been posting so often as I am worried that one day, I will be lack of recipe to post up. =( Hence, I need to spread out my post, 3 posts per week. I hope this is still a reasonable frequency.

Below is the list of recipes that I have posted for September categorised into Chinese and Western styles:

Chinese

• Chinese Cabbage with Carrot Soup
• Steamed Drunken Chicken
• Steamed (Tofu) Beancurd with Minced Meat in Oyster...
• Fried Eggs with Minced Meat

Western

• Aglio Olio Linguine with Bacon and Mushroom
• Stir-Fry (Pan-fry) Portobello Mushroom
• Grilled Scallops Wrapped with Bacon
• Vongole (White Clams) in White Wine with Garlic Br...

I have chosen 2 Picks for this month; One each for Chinese and Western Styles:

Pick for Chinese Dish

Steamed Beancurd (Tofu) with Minced Meat

Pick for Western Dish

Grilled Scallops Wrapped with Bacon

I hope that you will like the two picks for this month. =)