Stir-fry Chicken and Shitake Mushroom with Oyster Sauce



I attended my new company team bonding. It is a bbq session. As usual, there are some leftover food, and I took back an unopened packet of Shitake Mushroom.

My boyfriend use the Shitake Mushroom and cooked it with Chicken and Oyster Sauce. This is a common stir-fry dish that goes very well with rice.

Ingredients

1. 1/4 Chicken (Cut into small pieces)
2. 4 Shitake Mushroom (Cut into slices)
3. 1 teaspoon of Chopped Garlic
4. 2 teaspoon of Light Soya Sauce
5. 1 tablespoon of Oyster Sauce
6. 1/4 teaspoon of Sugar
7. Fine Light Pepper
8. 1 tablespoon of Cooking Oil
9. 3 tablespoon of Water

Preparations

1. Marinate Chicken with 2 teaspoon of Light Soya Sauce and dash of Pepper for 15 minutes

Steps

1. Add Cooking Oil into hot pan
2. Add Garlic and stir-fry until fragrant (before garlic turns brown)
3. Add Chicken and stir-fry to mix well for approx 3 minutes
4. Add Mushroom and stir-fry to mix well
5. Add Oyster Sauce and stir-fry to mix well
6. Add Sugar and Water and stir-fry to mix well
7. Simmer with low heat until chicken and mushroom are cooked

Serve while Hot!

Good to go with Rice and a few Chinese Dishes with a bowl of Chinese Soup.