Stir-fry Chicken and Button Mushroom with Oyster Sauce

Stir-fry Chicken and Button Mushroom with Oyster Sauce

Ingredients

1. 1/4 Chicken (Cut into small pieces)
2. 7 to 10 Button Mushroom (Cut into 2 to 3 parts per mushroom)
3. 1 tablespoon of Chopped Garlic
4. 1 tablespoon of Chopped Shallot
5. 1 1/2 tablespoon of Oyster Sauce
6. 1/2 tablespoon of Dark Soya Sauce
7. 3 tablespoon of hot water
8. Olive Oil

Steps

1. Add 2 tablespoon of Olive Oil in hot pan
2. Add Shallot and stir-fry until fragrant (when it turns translucent)
3. Add Garlic and stir-fry until fragrant (before it turns brown)
4. Add Chicken and stir-fry for approx 3 minutes
5. Add Mushroom and stir-fry for approx 2 minutes
6. Add Oyster Sauce and Dark Soya Sauce and stir-fry to mix well
7. Add hot water and stir to mix well until chicken is cooked (Taste and add more /less water accordingly)

Serve while Hot!

Good to go with Rice and a bowl of Chinese Soup and 2 to 3 more Chinese dishes.