Pan-fry/Stir-fry Black Pepper Tempura Beef with Onions

Pan-fry/Stir-fry Black Pepper Tempura Beef with Onions

Ingredients

1. Approx 150g Beef (Slice thinly)
2. 2 Big Red Onions (Cut into slices)
3. 4 Shallots (Chopped)
4. 2 tablespoon of Tempura Sauce
5. 1 1/2 teaspoon of Coarse Black Pepper
6. 2 teaspoons of Light Soya Sauce
7. 1/2 teaspoon of Sugar
8. 1 tablespoon of Cooking Oil

Preparations

1. Marinate Beef with Ingred no. 5 to 7 for approx 15 minutes

Steps

1. Add Oil into hot pan
2. Add Onions and stir-fry until fragrant (approx 1 minutes)
3. Add Shallots and stir-fry until fragrant (approx 1 minutes)
4. Add Beef and pan fry for approx 2 minutes
5. Sprinkle Black Pepper and stir-fry for 1 minute
6. Add Tempura Sauce and stir to mix well. (approx 2 minutes, (depending how you wish the beef to be done))

Serve while Hot!

Good to go with a bowl of rice, 2 to 3 more Chinese Dishes with a bowl of Soup.