Stir-fry Salmon with Garlic and Oyster Sauce

Stir-fry Salmon with Garlic and Oyster Sauce

Sharing a simple Chinese Salmon recipe that tastes very good. =)

Ingredients (Serve 2 pax)

1. Salmon Fillet (Cut into 8 Rectangle Slices, approx 5cm x 4cm)
2. 1 tablespoon of Garlic
3. 1/2 tablespoon of Oyster Sauce
4. Olive Oil
5. 2 tablespoon of Hot Water

Steps

1. Add 1 tablespoon of Olive Oil into hot pan
2. Add Garlic and stir-fry until fragrant (before garlic turn brown)
3. Turn to Low Heat
4. Add Oyster Sauce and stir to mix well
5. Scope up Garlic and sauce
6. Turn to Medium Heat
7. Add Olive Oil
8. Add Salmon and pan-fry for approx 2 minutes on each slide
9. Add Garlic and sauce and Hot Water, stir to mix well with Salmon for approx 2 minutes

Serve while Hot!

Good to go with a bowl of rice, 2 to 3 more Chinese Dishes with a bowl of Soup.