Stir-fry Snow Peas Beans with Chinese Mushroom

Stir-fry Snow Peas Beans with Chinese Mushroom

Ingredients (Serve 2 to 3 pax)

1. 1 pkt of Snow Peas Beans
2. 3 Chinese Mushroom (Cut into slices)
3. 1/2 tablespoon of Garlic
4. 1 tablespoon of Oyster Sauce
5. 1 teaspoon of Light Soya Sauce
6. 1 tablespoon of Cooking Oil
7. 4 tablespoon of Hot Water

Steps

1. Add Cooking Oil into hot pan
2. Add Garlic and stir-fry until fragrant (before garlic turn brown)
3. Add Snow Peas Beans and stir-fry for approx 2 minutes
4. Add Light Soya Sauce and stir to mix well for approx 1 minutes
5. Add Oyster Sauce and stir-fry for approx 1 minutes
6. Add Mushroom and stir-fry for approx 2 minutes
7. Add Hot Water and stir-fry for approx 4 minutes
8. Once Snow Peas is cooked to the crunchiness that you prefer, turn off the heat and serve

Serve while Hot!

Good to go with a bowl of rice, 2 to 3 more Chinese Dishes with a bowl of Soup.