Pan-fry Meat Patties with Red Wine Sauce (Pork or Beef)

Pan-fry Meat Patties with Red Wine Sauce (Pork or Beef)

I love this recipe as after pan-fry the meat patties, it still taste very juicy. Perhaps is because of the marinating effect.

Ingredients

1. 300 grames of Minced Pork
2. 1 tablespoon of Chopped Yellow Onion
3. 1/2 tablespoon of Red Wine Sauce (eg. Brand Masterfood)
4. 1/2 tablespoon of Worcestershire Sauce
5. A pinch of Coarse Black Pepper
6. Olive Oil

Steps

1. Mixed all ingredients (except Olive Oil) into Minced Pork or Beef and marinate for a good 20 minutes
2. Divide portion into flat round patties
3. Add Olive Oil into pan
4. Put patties into hot pan and fry for 5 minutes and turn patties until fully cooked.

Good as a Finger Food in a party or as Side or simply a meat patty in a burger