Baked Salmon with Garlic and Parsley

Baked Salmon with Garlic and Parsley

I have shared a Salmon Recipe before, this time round, instead of Grilling, I baked it instead with Garlic and a longer marinating time. Enjoy!

Ingredients

1. 1 Salmon Fillet
2. 1 tablespoon of Garlic
3. 4 tablespoon of Olive Oil
4. 2 teaspoon of Fresh or Dried Parsley (eg. Brand Masterfood)
5. 1 teaspoon of Course Black Pepper
6. 1/2 teaspoon of Salt
7. 1/3 Lemon (Squeeze into Juice, do not throw away the skin)

Preparation

1. Mixed Ingredients No. 2 to 7 (with the lemon skin) and use it to marinade the salmon for approx 2 hours in a fridge

Steps

1. Place Salmon with all the marinade on baking tray, adding the Lemon Skin on the Salmon. Cover Salmon with a Aluminium Foil.
2. Put Salmon into Pre-heat Oven, 220 Degree Celsius for approx 15 minutes.
3. After 10 minutes, check if Salmon is cooked and adjust the timing if required to.

Serve while Hot!

Good as a Main Course with a side dish or go with Rice.