Stir-fry Sambal Chilli Minced Meat with Onions and Garlic

Stir-fry Sambal Minced Meat with Onions and Garlic

Sambal Chilli normally goes with Seafood like Prawns, Squids, but this time round, I cooked it with Minced Meat. Sharing this simple dish that can be serve as a decent chinese dish on your dining table.

Ingredients

1. 6 tablespoon of Minced Pork or Chicken
2. 1 Big Onion (Slice thinly)
3. 1 tablespoon of Chopped Garlic
4. 1 tablespoon of Sambal Chilli Sauce (eg. Brand A1)
5. 1 tablespoon of Cooking Oil

Steps

1. Add Oil in hot pan
2. Add Onion and stir-fry until fragrant
3. Add Garlic and stir-fry until fragrant
4. Add Minced Meat and stir-fry until 80% cooked
5. Add Sambal Chilli Sauce and stir-fry until minced meat is cooked

Serve while Hot!

Good to go with Rice, a bowl of Chinese Soup and 2 more Chinese Dishes.