Grilled Asparagus in Bacon Rolls

Grilled Asparagus in Bacon Rolls

I love bacon as the flavoured taste of bacon minimise the need to add in more seasoning to the ingredients. 

Asparagus and bacon - somehow, they complement each other very well. Perfect combination!

This dish look exquisite but yet, it is so simple to cook.

It will definitely look great for a party, in a intimate event or just as an appetizer before the main course.

Ingredients

1. Asparagus (Cut in 6 to 7cm in length)
2. 6 Bacon (Cut into half)
3. Salt
4. Coarse Black Pepper
5. Mixed Herbs (Rosemary, Basils, Parsley, Oregano. eg. Brand Masterfood)

Preparations

1. Sprinkle a little salt and pepper on asparagus
2. Cut bacon, 1 bacon into 2 pieces

Steps

1. Spread Bacon on hot pan without oil. Flip after approx 1 minutes. When both sides of the bacon turn slightly brown. Remove it from the pan.
2. Wrap Bacon around Asparagus and secure it using a toothpick
3. Sprinkle a little Mixed Herbs on it
4. Place them into Preheat Oven, Grilled Function for approx 15 minutes

Serve while hot!

Good as a finger food in a party or as a side or starter before the main course.

Tips and Comments:

• Pan-fry bacon before grilled to "force" out the bacon's taste and the bacon texture will be crispier than direct grilling.
• Do not add Oil on hot pan when pan-frying bacon as bacon contained fats strip