Grilled Sliced Beef with Red Wine Marinate with Portobello Mushroom

Grilled Sliced Beef with Red Wine Marinate with Portobello Mushroom

Ingredients

1. Steak
2. Portobello Mushroom (Cut into Slices)
3. Red Wine Marinate (eg. Brand Masterfood)
4. Italian Herbs (eg. Brand Masterfood)
5. Salt
6. Coarse Black Pepper

Preparations

1. Marinate Steak with Red Wine Marinate for at least an hour. Best to leave it overnight in a fridge.
2. Cut Steak into Slices and Place it on the upper layer of the Grill
3. Spread Mushroom on to a Baking tray
4. Sprinkle some Salt, Pepper, Mixed Herbs onto Mushroom

Steps

1. Preheat Oven
2. Slot Steak onto the upper grill
3. Slot Mushroom onto the lower grill
4. Set Oven to approx 15 minutes
5. At 10 minutes, check if Steak is cooked to the tendency that you like and adjust timing accordingly.

Serve while Hot!

Good to be serve as a Main Course in an intimate event.