Steamed Chicken, Abalone Locos, Scallops, Mushroom

Steamed Chicken, Abalone Locos, Scallops, Mushroom 

It is a very simple dish that requires very little preparation and it is very suitable for Chinese New Year. This dish does not require to touch on the pan, it is a steam dish! 

Ingredients

1. 1/4 Chicken (Cut into small pieces)
2. 1 Chinese Mushroom (Washed and immerse into Hot Water until soften. Then slice it)
3. 10 Dried Small Scallop
4. 2 tablespoon of Hua Diao Jiu (Chinese Rice Wine)
5. 1 1/2 tablespoon of Light Soya Sauce
6. 2 tablespoon of Water
7. 1 tablespoon of Wolfberry (Washed)
8. 3 piece of Yu Zhu (Washed)
9. 2 Abalone Locos (From Cans, eg. Fortune Chef, Cut into Slices) 
10. 3 tablespoon of broth from Abalone Locos's can

Steps

1. Add ingred no. 1 to 8 into a container (steamed proof bowl), cover it with Aluminum foil and put into a steamer for approx 20 to 30 minutes
2. Add Abalone Loco and the broth into the above and continue to steam for approx 5 minutes

Serve while Hot!

Good to go with Plain Rice with a 2 to 3 more Chinese Dishes.