Grilled Chicken Breast Asparagus and Carrot with Orange Marinate

Grilled Chicken Breast Asparagus and Carrot with Orange Marinate

Sharing a healthy recipe for busy professionals!

Ingredients

1. 1 piece of Chicken Breast
2. 5 stalks of Big Asparagus (Cut away 4 cm from the bottom of the stalks and peeled using a peeler)
3. 1/2 Carrot (Peeled and Cut into slim stalks)
4. 1/2 teaspoon of Salt
5. 1/2 teaspoon of Coarse Black Pepper
6. 1/2 teaspoon of Mixed Herbs (eg. Brand Masterfood)
7. 3/4 cup of Orange Juice
8. 1 tablespoons of Olive Oil

Preparation

1. Marinate Chicken Breast with Ingred no. 5 to 7 for approx 3 hrs. After approx 2 hrs, add carrot to marinate.

Steps

1. Spread Olive Oil on Baking tray
2. Add Chicken Breast and spread carrot around it
3. Place to reheat Oven, Grilled Function for approx 4 minutes.
4. Blast Chicken Breast with the remaining marinating sauce.
5. Add Asparagus and grilled for approx another 4 minutes or until chicken is cooked.

Serve while Hot!

Good to be serve as a Main Course in an intimate event.