Pork Chop with Red Wine Marinate and Onions

Pork Chop with Red Wine Marinate and Onions



Red Wine and Garlic Marinade from Masterfoods

Ingredients

1. 4 pieces of Pork Chop
2. 2 Big Onions (Cut into thin slices)
3. 1/2 bottle of Red Wine Sauce (eg. Brand Masterfood)
4. 1/2 tablespoon of Worcestershire Sauce
5. 3 tablespoon of Olive Oil

Preparation

1. Marinate Pork Chop with Red Wine Sauce overnight in a fridge.

Steps

1. Add Olive Oil into hot pan
2. Spread Onions on pan for approx 1 minutes
3. Add Pork Chop on Onions and pan fry for 2 minutes
4. Turn and pan fry for approx 2 minutes
5. Turn to medium heat. Continue to turn and pan fry until Pork Chop is cooked.

Serve while Hot!

Good to serve with a Pasta or as a Main Course with a Side in an intimate event