Stir-fry Asparagus with Prawns

Stir-fry Asparagus with Prawns

Ingredients

1. 5 to 6 stalks of Large Asparagus (Cut off approx 4cm from the bottom of the stalk, and use a peeler to peel of the stem. Cut into small pieces as per photo above.)
2. 12 Medium/Large Prawns (Peeled and Deveined)
3. 1 tablespoon of Chopped Garlic
4. 1 1/2 tablespoon of Oyster Sauce
5. 2 tablespoon of Olive Oil
6. 2 to 3 tablespoon of Hot Water

Steps

1. Add Olive Oil into hot pan
2. Add Garlic and stir-fry until garlic is fragrant. (before Garlic turns brown)
3. Add Asparagus and stir-fry for approx 3 minutes
4. Add Prawns and stir-fry for approx 3 minutes
5. Add Oyster Sauce and Hot Water, stir to mix well and until prawns are cooked.

Serve while Hot!

Good to go with Rice with a few other chinese dishes.