Stir-fry Mixed Mushroom with Tempura Sauce

Stir-fry Mixed Mushroom with Tempura Sauce

Ingredients

1. 200g of Fresh Giant Oyster Mushroom (Remove the roots and Cut into small slices)
2. 160g of Fresh Shimeji Mushroom (Remove the roots and cut into individual stalks)
3. 1 tablespoon of Chopped Garlic
4. 3 tablespoon of Tempura Sauce
5. 1/2 teaspoon of Coarse Black Pepper
6. 1/2 tablespoon of Light Soya Sauce
7. 1 tablespoon of Cooking Oil

 

Steps

1. Add Oil into hot pan
2. Add Garlic and stir-fry until fragrant (approx 1 minutes)
3. Add all mushroom and stir-fry (approx 2 minutes)
4. Sprinkle Black Pepper and stir-fry for 1 minute
5. Add Tempura Sauce and st-fry to mix well. (approx 2 minutes)
6. Turn to medium heat and cover pan to simmer for approx 3 minutes

Serve while Hot!

Good to go with a bowl of rice, 2 to 3 more Chinese Dishes with a bowl of Soup.