Grilled Portabello Mushroom with Cheeze, Bacon and Parsley

Grilled Portabello Mushroom with Cheeze, Bacon and Parsley

For mushroom lovers, this is another of Roasted Portobello Mushroom with Bacon and Cheeze version that I have shared previously. This is a simplified version and the best thing about this recipe is that there is no need to touch on the stove. All you need is an oven with Grilled Function.

Ingredients

1. 9 Medium Portobello Mushrooms
2. 1 tablespoon of Chopped Garlic
3. Dried Parsley (eg. Brand Masterfood)
4. 3 tablespoon of Mozzarella Cheese
5. 1 Streaky Bacon
6. Salt
7. Coarse Black Pepper
8. Olive Oil

Preparations

1. Remove the Mushroom Stalk by using a kitchen scissor
2. Cut Bacon into Bacon bits
3. Spread some Olive Oil on Baking tray or Aluminium Foil
4. Place Mushroom on the tray
5. Sprinkle some Salt and Pepper
6. Distribute Garlic onto the Mushroom Caps evenly
7. Spread Cheese evenly onto the Mushroom Caps
8. Add Bacon on Mushroom Caps
9. Sprinkle Parsley on Mushroom Caps

Steps

1. Place Mushroom into Preheat Oven, Grilled Function, approx 15 minutes
2. At 10 minutes, check if Mushroom is cooked and adjust timing accordingly.

Tips and Comments:

1. Once Mushroom turn dark and soft, it is cooked.

Serve while Hot!

Good to be serve as a Side with a Main Course, or as a finger food in an intimate event.