Stir-fry Teriyaki Chicken with Onions

Stir-fry Teriyaki Chicken with Onions

Ingredients

1. 1/4 Chicken (Cut into small pieces)
2. 1 tablespoon of Chopped Garlic
3. 2 Red Onion (Peeled and Cut into small slices)
4. 5 tablespoon of Teriyaki Sauce
5. 2 tablespoon of Olive Oil

Preparation

1. Marinate Chicken with Teriyaki Sauce for 15 minutes.

Steps

1. Add Olive Oil into hot pan
2. Add Onion and stir-fry until translucent
3. Add Garlic and stir-fry until fragrant
4. Add Chicken and stir-fry until chicken is cooked. Approx 5 minutes.

Serve while Hot!

Good to go with Rice with a few other chinese dishes.