Steamed Herbal Chicken in Aluminium Foil

Steamed Herbal Chicken in Aluminium Foil

This is a similar as Steamed Herbal Chicken in Mini Porcelain Pot except that I have used an Aluminium Foil instead.

Ingredients

1. 1 Chicken Thigh
2. 2 tablespoon of Water
3. 1 to 1 1/2 tablespoon of Hua Diao Jiu/ Chinese Rice Wine
4. 3 Medium Red Dates (Washed)
5. 4 pieces of Dan Gui (Washed)
6. 4 piece of Dang Shen(Codonopsis Root) - (Washed)
7. 3 pieces of Yu Zhu(Solomon's Seal Rhizome) - (Washed)
8. 1 tablespoon of Gou Qi Zi(Wolfberry) - (Washed)
9. 1 tablespoon of Light Soya Sauce (eg. Brand Tai Hua)
10. 2 Dried Chinese Mushrooms (Washed)

Preparation

1. Marinate all ingredients, except for water and mushroom for 30 minutes

Steps

1. Add Ingredient No. 4 to No. 8 and Mushroom into Aluminium Foil, then add chicken, add pour marinating sauce onto chicken and add water
2. Place the Aluminium Oil into a steamer or rice cooker and steam for approx 20 minutes/ until the chicken is cooked.