Stir-fry Dou Miao with Garlic and Oyster Sauce |
Another simple stir-fry vegetable for sharing
Ingredients
- 1 Pkt of Dou Miao (Washed)
- 1 Tablespoon of Chopped Garlic
- 1 Tablespoon of Light Soya Sauce
- 1/2 Tablespoon of Oyster Sauce
- 1 Tablespoon of Water
- 2 Tablespoon of Cooking Oil
- Add Oil on hot pan
- Add Garlic and stir-fry until fragrant (before it turned brown)
- Add Dou Mai and stir-fry until 70% cooked
- Add Oyster Sauce, Light Soya Sauce and Water and stir-fry until Dou Miao is cooked and mixed well with sauce
Good to go with Rice, a bowl of Chinese Soup and 2 more Chinese Dishes.
Tips and Comments:
- Stir-fry vegetables on high heat so that it will cook fast and the nutrients will not reduce too much.
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