Stir-fry Eggs with Tomatoes (Scrambled Egg)



Stir-fry Eggs with Tomatoes (Scrambled Egg)



Sharing another simple eggs recipe. Great for professionals with busy schedule.

This recipe can be serve as another dish on the dining table, or simply as a delicious breakfast.

Ingredients

1. 3 Eggs
2. 2 Tomatoes (Cut into cubes)
3. 1 1/2 tablespoon of cooking oil
4. 1/3 teaspoon of Salts
5. Fine Pepper/ Coarse Black Pepper

Steps

1. Add Cooking Oil on hot pan
2. Crack and add eggs. Stir-fry eggs on pan for approx 2 minutes (before eggs fully cooked)
3. Add Tomatoes and stir-fry to mix well with eggs
4. Sprinkle Salts and Pepper and stir to mix well until eggs are full cooked

Serve with Rice with a few more Chinese Dishes or Serve by itself as a breakfast.