Stir-fry Snow Peas Bean (Chinese Bean) with Sliced Meat

Stir-fry Snow Peas Bean (Chinese Beans) with Sliced Meat

Ingredients (Does not include Preparation Sauce) (Serve 2 to 3 pax)

1. 1 pkt of Snow Peas Beans
2. Approx 70g of Lean Pork or Chicken Breast (Slice thinly)
3. 1/2 tablespoon of Garlic
4. 1/2 tablespoon of Oyster Sauce
5. 1/2 tablespoon of Light Soya Sauce
6. 1 tablespoon of Cooking Oil
7. 2 tablespoon of Hot Water

Preparation

1. Marinate Sliced Pork / Chicken with 1/2 tablespoon of Soya Sauce and 1/4 teaspoon of Light White Pepper for 15 minutes

Steps

1. Add Cooking Oil into hot pan
2. Add Garlic and stir-fry until fragrant (before garlic turn brown)
3. Add Sliced Pork / Chicken and stir-fry until 80% cooked (approx 3 minutes)
4. Add Snow Peas Beans and stir-fry for approx 1 minute
5. Add Oyster and Light Soya Sauce and stir to mix well
6. Add Hot Water and stir-fry for approx 2 minutes
7. Once Snow Peas is cooked to the crunchiness that you prefer, turn off the heat and serve

Serve while Hot!

Good to go with a bowl of rice, 2 to 3 more Chinese Dishes with a bowl of Soup.