Steamed Drunken Chicken with Mushroom



Steamed Drunken Chicken with Mushroom

This is a light and appetizing dish and it goes very well with its gravy on plain rice.

It is a very simple dish that requires very little preparation and the best part is, there is no need to touch on the pan, it is a steam dish! You can simply stack this into the rice cooker while cooking the rice, and there you go, another dish on the dining table.

Ingredients

1. 1/4 Chicken (Deskin, Cut into small pieces)
2. 3 Chinese Mushroom (Washed and immerse into Hot Water until soften. Then slice it)
3. 3 to 4 Sliced of Peeled Ginger
4. 3 to 4 Cloves of Garlic (Slightly smashed without skin)
5. 200 to 250ml Harvey Bristol Cream (enough to cover the chicken in the steamed-proof container, preferably a bowl)

Preparations

1. Add all ingredients into a container (steamed proof), leave it for approx 10 minutes

Steps

1. Put into steamer or rice cooker for approx 15 minutes

Serve while Hot!

Good to go with Plain Rice with a 2 to 3 more Chinese Dishes.