About Me

I love to cook and more importantly, I like to improve the way I cook certain dishes. As such, this blog is borne out of a desire for a simple and organized way to manage the different variations of the dish that I tried. I will be posting recipes, pictures and comments on what works for me and what don’t. Hopefully, you will enjoy your time here, and do remember to give your feedback! Cooking is a constant evolution, a process and definitely not an end result!

Stir-fry Drunken Chicken with Harvey Bristol Cream and Garlic

by Shan's Recipes | Recipe's Categories: |
Stir-fry Drunken Chicken with Harvey Bristol Cream and Garlic

This recipe is a variation of the Steamed Drunken Chicken that I have shared previously.

My boyfriend cooked this dish and recipe is supplied by him too. Simple recipe with easy steps and more importantly, it tastes good! =)

Ingredients
  1. 1/4 Small Chicken (Cut into small pieces)
  2. 1 tablespoon of Cooking Oil
  3. 1/2 tablespoon of Chopped Garlic
  4. 5 tablespoon of Harvey Bristol Cream
Steps
  1. Add Cooking Oil on hot pan
  2. Stir-fry Garlic until fragrant (before it turns brown)
  3. Add Chicken and stir-fry for 2 minutes
  4. Add Harvey Bristol Cream and stir-fry and simmer until chicken is cooked
Serve while hot!

Good to go with Rice and 2 to 3 more Chinese dishes with a bowl of soup.

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