Stir-fry Long Bean with Crushed Salted Beans, Minced Meat and Dried Shrimps

I have wanted to cook this dish for a very long time, but it seems like NTUC rarely sell long beans. Hence, when I see it, with no hesitation, I bought it. This is a very traditional dish that goes very well with rice.  

Ingredients

1. Long Beans (Trimmed both ends and Cut into 4 to 5cm)
2. 1 teaspoon of chopped Garlic
3. 1 teaspoon of Salted Crushed Beans
4. 1/4 teaspoon of Sugar
5. 2 1/2 tablespoon of Minced Pork/ Chicken
6. 1 1/2 tablespoon of Finely Chopped Dried Shrimps
7. 1 tablespoon of Cooking Oil

Steps

1. Add Cooking Oil into hot pan
2. Add Garlic and stir-fry until fragrant (before garlic turned brown)
3. Add Chopped Dried Shrimps and stir-fry until fragrant (approx 2 minutes)
4. Add Minced Meat and stir-fry to mix well with dried shrimps until meat is 90% cooked (approx 3 minutes)
5. Add Long Beans and stir-fry to mix well
6. Add Crushed Salted Bean and stir-fry
7. Add Sugar and stir-fry to mix well until Long Beans and Meat are cooked (approx 4 minutes)

Serve while Hot!

Good to go with Rice and a few more Chinese Dishes with a bowl of Chinese Soup.