Roasted Portobello Mushroom with Bacon and Cheese

Roasted Portobello Mushroom with Bacon and Cheese

I simply love this recipe. With the bacon toppings, the outer layer of the mushroom is crispy but yet, the inner layer remains very juicy. Do give it a try! =)

Ingredients

1. 6 Medium Portobello Mushrooms
2. 1 tablespoon of Chopped Garlic
3. 1 tablespoon of Chopped Yellow Onion
4. Dried Parsley (eg. Brand Masterfood)
5. 3 tablespoon of Mozzarella Cheese
6. 1 Streaky Bacon
7. Salt
8. Coarse Black Pepper
9. Olive Oil

Preparations

1. Remove the Mushroom Stalk by using a kitchen scissor
2. Add Bacon on Hot Pan (without oil). Pan-fry for approx 30 sec for each side
3. Cut Bacon into small pieces
4. Spread some Olive Oil on Baking tray or Aluminium Foil
5. Place Mushroom on the tray
6. Sprinkle some Salt and Pepper
7. Distribute Garlic and Onions onto the Mushroom Caps evenly
8. Distribute Cheese evenly onto the Mushroom Caps evenly
9. Add Bacon on Mushroom Caps
10. Sprinkle Parsley on Mushroom Caps

Steps

1. Place Mushroom into Preheat Oven, 220 degree celius, approx 15 minutes
2. At 10 minutes, check if Mushroom is cooked and adjust timing accordingly.

Tips and Comments:

1. Pan-fry bacon to force out the bacon fragrant. Do not add Oil as bacon contain fats that works like oil.
2. Once Mushroom turn dark and soft, it is cooked.

Serve while Hot!

Good to be serve as a Side with a Main Course, or as a finger food in an intimate event.