Stir-fry Sesame Oil Chicken with Ginger and Garlic

Stir-fry Sesame Oil Chicken with Ginger and Garlic

This dish goes very well with rice. I have use drumsticks and chicken wings instead, because the meat is more tender and after simmering for 15 to 20 minutes, the gravy of the sauce induced into the chicken making it more tender and savoury. I will always have a second round of rice if this dish is served on the dining table.

Ingredients

1. 1/3 of a Chicken (Cut into smaller pieces)
2. 4 slices of Ginger (Peeled)
3. 4 cloves of Garlic (Peeled and slightly smashed)
4. 3 tablespoon of Sesame Oil
5. 1 1/2 tablespoon of Dark Soya Sauce
6. 3 tablespoon of Hua Diao Jiu (Rice Wine)
7. 5 tablespoon of hot water
8. 1/4 teaspoon of sugar

Steps

1. Add Sesame Oil in hot pan
2. Add Ginger and Garlic and fry until fragrant
3. Add Chicken and fry until chicken turn slightly brown
4. Add Dark Soya Sauce and fry to mix well
5. Add Hua Diao Jiu and fry to mix well
6. Add hot water slowly and fry to mix well (taste if sauce is right, if too salty, add more water)
7. Turn to low heat and simmer for approx 15 minutes until chicken is cooked (flip the chicken every few minutes to ensure that both side of the chicken is cooked)
8. Add sugar and mix well

Serve while Hot!

Good to go with Rice, a bowl of Chinese Soup and 2 more Chinese Dishes.