Chinese Sweet Corn Soup

Chinese Sweet Corn Soup

This recipe requires less than 10 minutes preparation and 30 minutes cooking time. It is a very simple, fast, economical, but yet, a very light and healthy soup. The natural sweetness of the corn and chicken bone are all you need for the soup to taste good!

This is good for detoxing and can be also taken as one of your slimming diet list.

Ingredients (Serve 2 Pax)

1. 1 Sweet Corn (Cut into Big Chunk - Approx 5cm in length)
2. 1 Chicken Bones
3. Salt

Steps

1. Boil Chicken Bone for a few minutes and drain it
2. Put Chicken Bone into pot filled with approx 4 to 5 cups of water
3. Add Sweet Corn into pot
4. Boil it for 30 to 45 minutes
5. Add Salt to taste 

Good to go with Rice and 2 to 3 more Chinese dishes.

Tips and Comments:

• If you are detoxing or on diet, you may wish to use chicken breasts instead of chicken bone.  
• Remove the chicken fats and skin (if any) for a clearer and healthier choice.