Stir-Fry (Pan-fry) Portobello Mushroom

Stir-fry (Pan-fry) Portobello Mushroom

There are a lot of different types of mushroom and Portobello Mushroom is my favorite. 

Portobello Mushroom is good for different ways of cooking, be it pan-fry or grilling and it is also suitable for both Chinese and Western recipes, depending on how you are going to cook it.

Mushroom can be considered to be on a higher price tag comparing to other day-to-day vegetables. Hence, whenever there is a mark down for portobello mushroom in the supermarket, I will grab one to two back home! =)

Ingredients

1. 6 Portobello Mushroom (Cut into Slices)
2. 1 tablespoon of Chopped Garlic
3. 1 1/2 tablespoon Oyster Sauce
4. 2 teaspoon of Light Soya Sauce (eg. Brand Tai Hua)
5. 1 teaspoon of Hua Diao Jiu (Chinese Wine)
6. 3 teaspoon of Red Wine Sauce (Optional - Good to go with Steak. eg. Brand Masterfood )
7. 2 teaspoon of Worcestershire sauce (Optional - Good to go with steak. eg. French) 
8. Rosemary and Basils (eg. Brand Masterfood)

Steps

1. Stir-fry Garlic until fragrant
2. Add Mushroom and stir-fry for approx 3 minutes
3. Add all sauces and stir-fry to mix well
4. Add approx 2 to 3 tablespoon of water and simmer in low heat for at least 5 minutes
5. Add Rosemary and Basils and stir for 1 to 2 minutes

Serve while Hot!

Good to go with Steak as a Side or Rice with a few other chinese dishes.