Stir-Fry Lettuce with Dried Shrimps

Stir-Fry Lettuce with Dried Shrimps

Ingredients

1. Lettuce (use hand to tear/rip it into big slices)
2. 1 tablespoon of Chopped Garlic
3. 1 tablespoon of Dried Shrimps (Washed)
4. 1 tablespoon of Oyster Sauce
5. 2 teaspoon of Light Soya Sauce
6. 2 tablespoon of hot water
7. Olive Oil or Any Cooking Oil

Steps

1. Add Oil into hot pan
2. Add Dried Shrimps and stir-fry until fragrant
3. Add Garlic and stir-fry until fragrant
4. Add Lettuce and stir-fry for approx 1 to 2 minutes
5. Add Oyster Sauce and Light Soya Sauce and stir-fry
6. Add 2 tablespoon of hot water and stir-fry for approx 1 to 2 minutes 

Good to go with Rice and 2 to 3 more Chinese dishes.

Tips and Comments:

1. Use hand to rip/tear lettuce into slices instead of using a knife as knife blade may react with lettuce causing oxidation, thus increasing the browning effect of lettuce.
2. Do not tear lettuce into small slices as during the stir-fry process, lettuce will shrink. 3 to 4 cm on the "width" will be a good size.