Pork or Beef Meat Patties

Ingredients

1. 300 grames of Minced Pork or Chicken
2. 3/4 tablespoon of Diced Chives
3. 1 tablespoon of Chopped Yellow Onion
4. Mixed Herbs (Rosemary, Parsley, Basil, Oregano. eg. Brand Masterfood)
5. 3 teaspoons of Light Soya Sauce
6. 2 teaspoons of Red Cooking Wine (eg. Brand Virgina Dare)
7. Coarse Black Pepper
8. Olive Oil

Steps

1. Mixed all ingredients (except Olive Oil) into Minced Pork or Beef and marinate for a good 20 minutes
2. Divide portion into flat round patties
3. Add Olive Oil into pan
4. Put patties into hot pan and fry for 5 minutes and turn patties until fully cooked.

Good as a Finger Food in a party or as Side or simply a meat patty in a burger

Tips and Comments:

• Add Chopped Water Chestnut for a crunchy taste.
• Add Potato (cut into small dices) for a different taste