Drunken Prawns in Harvey Bristol Cream

Steamed Drunken Prawns in Harvey Bristol Cream

Ingredients

1. 15 Prawns (Deshell - Optional and Devein)
2. 3 to 4 Sliced of Ginger (Peeled)
3. 3 to 4 Cloves of Garlic (Slightly Smashed with Skin)
4. 1 Cup of Harvey Bristol Cream

Preparations

1. Add all ingredients into a container (steamed proof), leave it for 15 minutes

Steps

1. Put into steamer or rice cooker for approx 15 minutes

Serve while Hot!

Good to go with Rice