Grilled Prawns

Ingredients

1. Prawns
2. Olive Oil
3. Coarse Black Pepper
4. Salts
5. Mixed Herbs (Rosemary, Parsley, Basil, Oregano. eg. Brand Masterfood)

Steps

1. Spread Olive Oil on aluminium foils to prevent prawns from sticking onto your baking tray
2. Rub Salts on Prawns
3. Add Black Pepper
4. Add Mixed Herbs
5. Spread another thin layer of olive oil on the prawns

Leave the prawns for a good 5 to 10 minutes to allow the ingredients to set into the prawns.
Preheat Oven and placed prawns into oven (200 Degree Celsius, approx 10 minutes for 8 tiger prawns).
After 7 minutes, turn the prawns and spread the Olive oil.
Test using a toothpick to check if prawns are cooked and adjust time accordingly if required.

Serve while Hot!

Good to serve with Pasta, or as a finger food or a side dish.